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Antinori Wine Dinner 1/23/20

January 23, 2020 06:30 PM

Marchesi Antinori Winery

Thursday, January 23rd, 2020 

Time: 6.30 pm

Cost: $95 Pp (plus tax & gratuity)  

Speaker: Victoria Pons-Strigari & Cecile Roesch-Giannangeli 

Region: Tuscany



Greater Wine

2017 Cipresseto Toscana IGT Rosato • Principally Sangiovese with other complementary varieties

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1st

Insalata di pera, Pecorino Toscano e Pancetta 

Salad of Pecorino Toscano, Roasted Pears, baby lettuces, pancetta vinaigrette

2016 Sabazio Rosso Rosso di Montepulciano DOC • Sangiovese and other red varieties


2nd

Tagliatelle con Ragu di Cinghiale 

Tagliatelle, Boar Ragu, Porcini, Parmigiano 

2015 Marchese Antinori Tenuta Tignanello 

Chianti Classico DOCG Riserva • 90% Sangiovese, 10% Cabernet Sauvignon


3rd

Trota con tartufo nero

Trout with Black Truffle Mushroom Trifolati, brown butter emulsion

2012 Badia a Passignano Chianti Classico DOCG Gran Selezione • 100% Sangiovese



4th

Brasato di Manzo

Braised boneless beef short ribs, white beans al’ucceletto Roasting jus 

2014 Pian delle Vigne • Brunello di Montalcino DOCG • 100% Sangiovese


5th

Vin Santo Semifreddo

Tuscan sweet dessert wine, semi frozen dessert with currants and Cantucci crumble

a large farm field