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Easter Sunday Brunch/Lunch

April 21, 2019 11:00 AM until April 21, 2019 09:00 PM

Join us Sunday, April 21 for our special Easter brunch/lunch menu below. If you unable to join at brunch/lunch time we will also be serving our regular dinner menu during dinner time. Looking forward to seeing you and your families!  

*Menu subject to change*


Appetizers  

Cavolini di Bruxelles croccante (vg)
Crispy Brussels sprouts, beet puree, pistachios 10

Caprese Burrata (vg gf)
Puglia burrata, heirloom tomatoes, basil oil, Flakes of sea salt 12


Insalata Di Finocchio  8
Shave fennel salad, blood orange, calamata olive, EVOO


Classic Caesar Salad (vg)
Hearts of Romaine, Caesar dressing, egg yolk, focaccia croutons 8
Add to any salad: Chicken 6    Salmon–Tuna – Shrimp 8


Eggplant Parmiggiana 10 ~ Add Spaghetti Pomodoro 17
Italian eggplant, tomato sauce, basil, breadcrumbs, parmigiano reggiano 


Octopus (gf)
Braised octopus, fingerling potato, Squid ink emulsion 13


MD Raw Oysters *
Served on half shell W/ mignonette & cocktail sauce 6 for $ 12 12 for $ 20


MD Fried Oysters *
Served with garlic aioli 6 for $ 12 12 for $ 20


Calamari Fritti
Butter milk marinated Fried calamari, espellete, house made tomato sauce 13


Polpettine di Carne
Beef and pork meatballs, pomodoro, rosemary- CT Calabbro ricotta 12


 Carpaccio di Bresaola
Air-dried beef, arugula, pine nuts, Aleppo peppers Lemon juice, parmesan cheese 13


Arancini alla Messinese
Sicilian rice balls, peas, beef pork ragu’ sauce 10




Pasta Fresca e Secca – **Fresh and Dried Pastas



**Ravioli - Bufala Mozzarella (vg)
Spinach ravioli, stuffed with, bufalo mozzarella, ricotta, caciocavallo cheese sauce 20


Orecchiette con Salsiccie  
Ear shape pasta, pork sausage, Aleppo and red pepper, broccoli rabe, garlic comfit 13


** Fettucine al Nero di Seppia
 Squid ink pasta, prawns, calamari, mussels, clams, chili-garlic wine sauce 20


Bucatini Carbonara Roman Style                                      
 Thick tubular spaghetti, egg Yolk, parmesan cheese, house-made pancetta 16


**Spaghetti Pomodoro
Spaghetti, tomato comfit, fresh basil (vg) (vg) 12 (Add meatballs) 17



Potato Principale – Entrée


Vanilla Brioche French Toast (vg)
Served W/ seasonal fruit, chantilly cream, & maple syrup 10


Crab Cake – or - Smoked Salmon Benedict
English muffin, two poached egg, hollandaise sauce, breakfast potato 16


Frittata – Omelette of the Day (gf)  
Spinach, mushrooms, tomato, red peppers, side of mescaline salad 10   


Filletto di Branzino (gf)

Sea Bass, fennel, carrots, preserved oranges, Castelvetrano olives, Sicilian salmoriglio 15


Costoletta di Maiale (vg)
12oz Berkshire grilled pork chop, rosemary fingerling potato, rainbow carrots 20


10oz Steak & Eggs
Grilled New York steak, served with two eggs and truffles house made fries 24


Pollo Marsala & Mushrooms
Chicken breast, heirloom carrots, spinach, potato   15


Costolette di Agnello    
Herb crusted lamb chops, rosemary potatoes, carrots, mushrooms 28


Scaloppine di Vitello Lemon Cappers
Veal Scaloppini, mushrooms, fingerling potatoes, carrots 18