Main content starts here, tab to start navigating

4/11 Cenatiempo Wine Dinner

April 11, 2021 06:00 PM until April 11, 2021 09:00 PM

Osteria da Nino presents Virtual Wine-Dinner - Campania Region
Speaker Owner: Pasquale & Federica Cenatiempo & John Grimsley
Sunday April 11th 2021 Connecting @6.00 with Zoom

Dinner Menu – 5 Courses & 5 Wines
$85 Per person, not inclusive of tax & gratuity
Telephone :703-820-1128                
Email: Osteridanino@gmail.com

~~~

Dine-In or join Via Zoom from your home.  

Customers may join virtually via zoom OR dine-in for wine dinner. When making your reservation please let us know which you prefer. For virtual wine dinners attendees dinners + wine will be available for pick up between 5 to 5:30pm. 

To make a reservation please email us at osteriadanino@gmail.com 

~~~
Greeter Wine
Sorelle Bronca Prosecco Superiore Brut DOCG 2019

1st Course
Bruschetta con Mozzarella di Bufala
Crostino with Mozzarella di Bufala, broccoli rabe, lemon oregano marmelata(vg)
Cenatiempo Ischia Bianco Superiore DOC 2018 (Bianconella e Forastera)


2nd Course
Paccheri con Ragu Napoletano
Large Rigatoni, classic Neapolitan Beef and Pork Ragu, Pecorino Pepato
Cenatiempo Ischia Rosato 2018 (Per’e Palummo e Aglianico)


3rd Course
Polpo Affegati e Alici di Colatura
Braised Octopus and San Marzano tomato stew, breadcrumbs
Cenatiempo Ischia Rosso DOC 2018 (Piedirosso e Guarnaccia)

4th Course
Pollo all’ Ischitana
Pan roasted Chicken done in the style of Ischia with tomatoes, rosemary, chilies and roasted potatoes. Cenatiempo Ischia Per’e Palummo (Per’e’ Palummmo 100%)

5th Course
Baba Napoletano
Rum soaked yeast sponge cakes with pastry cream 

*Dietary accommodation and vegetarian option are available. (menu subject to change)

Chef Liam LaCivita