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6/27 Barboursville Wine Dinner

June 27, 2021 06:00 PM until June 27, 2021 09:00 PM

Barboursville Wine Dinner
Speaker:  Winemaker Luca Paschina will be joining us in person. 

Sunday June 27th, 2021
$95++ per person
Six Wines & Five Courses  

Please Read: This wine dinner will not have a zoom link. Luca Paschina will be joining us in person. We will still be providing to-go wine dinners if a customer does not feel safe joining us at the restaurant however there will be no zoom link for this event. 

RSVP by emailing us at . Please specify if you will be joining at the restaurant or doing take out. 

Dinner Menu 

Greeter Wine: Barboursville Vineyards, Vermentino Reserve Virginia

Preserved Lemon and Herb Cured Atlantic Salmon
Colatura sauce, Capers, Arugula and Red onion marmellata
Barboursville Vineyards, Viognier Reserve Virginia

Ravioli of Rock Shrimp and VA Ham
Pea puree, Pea tendrils, cacio pepe sauce
Barboursville Vineyards, Allegrante Rosé Virgina (2019) 

Smoked Pork Tenderloin, Tuscan style,
Braised in Milk, Tomato and Pepper sugo
Barboursville Vineyards, Sangiovese Reserve Virginia 

Tagliata di Manzo
Dry rubbed Beef Coulotte (Top Sirloin Cap)
Crispy Gorgonzola polenta, Swiss Chard, dried cherry/rosemary jus
Barboursville Vineyards, Octagon Monticello (2016)
(Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot)

Honey/Almond Semifreddo
Pan di Spagna, Candied Almonds
Barboursville Vineyards, Malvasia Passito Virginia (2015) 

Chef Liam LaCivita

*Dietary accommodation and vegetarian option are available. (menu subject to change)                                                                                                                                                                                                                                                                                        

RSVP by Email: