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Spring Wine Fling 3/20 - 3/31

March 20, 2023 until March 31, 2023

Spring Wine Fling 2023
March 20 – 31
Choose one Appetizer + Entrée plus two glasses of wine
$55 per person (excluding tax & gratuity)

Reservations Available Here

Turn the winter blues into reds, whites and roses!

WHITES:

Pinot Grigio

Sauvignon Blanc

Chardonnay
 Rosé

REDS:

Chianti

Montepulciano D’Abruzzo

Pinot Noir


CHOICE OF APP:

Olive Fritte Castelvetrano olives, lemon, served warm (gf, vn, vg)  
Arancini Classic Sicilian saffron risotto balls, beef, pork, veal ragu, mozzarella, peas
 Polpettine  Beef, pork, veal meatballs, tomato sauce, parmesan cheese
Classic Caesar Romaine lettuce, parmesan cheese, house focaccia croutons (vg)
Barbabietole Roasted beets, pistachio, mustard vinaigrette, goat cheese (vg, gf)
Burrata Burrata and Pear with arugula, radicchio, pistachio, agrodolce dressing and taralli
Parmiggiana di Melanzane Eggplant parmigiana, parmesan, breadcrumbs, tomato sauce
Mussels Messinese* PEI mussels, white wine, fennel pollen, grilled bread
Calamari Fritti* Crispy calamari, zucchini, tomato sauce, roasted garlic aioli
Tartare di Tuna* Ahi Tuna tartar, fried capers, sesame seeds, olives, shallots, house made chips  
Carpaccio di Bresaola* Cured dried beef, arugula, parmesan cheese, roasted pine nuts, lemon oil
Brussel Sprouts* Crispy brussels sprouts, beets puree, pistachios

CHOICE OF ENTREE:
Spaghetti di Mare**  Squid ink spaghetti, tomato sauce, shrimp, calamari, clams, mussels, breadcrumbs
Tagliatelle Bolognese** Ribbon pasta, beef, veal and pork ragu, parmigiano
Spaghetti Pomodoro Tomato sauce, cherry tomatoes, garlic, basil OR Add 2 Meatballs
Gnocchi Mozzarella  Homemade gnocchi, tomato sauce, smoked mozzarella  
Parmigiana di Melanzane  Eggplant Parmigiana, fresh mozzarella, pasta pomodoro, basil
 Garganelli Casarecci  Fresh short tubular pasta, sausage, smoked prosciutto, porcini, sage, Taleggio Rigatoni Carbonara  Rigatoni, egg yolk, pecorino, guanciale, black pepper
Spaghetti alle Vongole Bianco  Little neck clams, parsley, garlic, pepperoncini & olive oil
Salmone Livornese Pan roasted Salmon, tomato, caper, olive sauce, crispy polenta, spinach
Pollo Piccata or Marsala (Lemon Caper or Mushroom Marsala)
Chicken breast pan seared, sautéed spinach, served with a side of spaghetti