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Summer Restaurant Week Aug 16-21

August 16, 2022 until August 21, 2022

Summer Restaurant Week 2022
Tuesday, Aug 16 - Sunday, Aug 21
Three Course Dinner $40

 

APPETIZERS 

Soup of the Day

Classic Caesar Salad
Romaine, parmesan cheese, focaccia croutons (vg)

Polpettine di Carne
Meatballs w/ beef, veal, pork ragu

Arancini
Classic Sicilian saffron risotto balls,meat ragu, mozzarella, peas

Mussels
PEI mussels, white wine, fennel pollen, grilled bread

Calamari Fritti
Crispy calamari, lemon, tomato sauce, roasted garlic aioli

Caprese Salad
Heirloom tomatoes, fiore di latte, basil, EVOO (vg, gf)

Tartare di Tuna* +$5
Ahi Tuna tartar, fried capers, sesame seeds, olives, shallots, house chips (gf)

 

ENTRÉE

Gnocchi Burrata**
Tomato sauce, Puglia burrata cheese (vg)

Tagliatelle Bolognese**
Beef, veal, pork ragu, parmesan

Rigatoni Carbonara
Egg yolk, pecorino, guanciale, black pepper

**Orecchiette Salsiccia
Sweet sausage, broccolini, pepperoncino pecorino cheese

Spaghetti Pomodoro
(Choice of with or w/o meatball)
Tomato sauce, garlic, fresh basil (vg)

Linguini Frutti di Mare +$5
Linguini, tomato sauce, clams, mussels, calamari, shrimp

Linguini con Vongole
Local little neck clams, arugula, heirloom cherry tomatoes, garlic & olive oil

Filletto di Branzino
Sea bass, shaved fennel, spinach, olives

Chicken Piccata / Marsala
(Lemon Capers or Mushrooms Marsala Sauce)
Chicken breast, green peas & Spaghetti

 Salmone
Norwegian salmon, potatoes, broccolini (gf)

Veal Scaloppini Add: +$10
(Lemon Capers or Mushrooms Marsala Sauce)
Pan seared veal scaloppini served with green peas & spaghetti

Osso Bucco Add: +$10
Braised veal shank in a red wine sauce served with saffron risotto


DESSERT

Tiramisu: Marsala, lady fingers, espresso, mascarpone
Chocolate Mousse: Chocolate mousse, whipped cream
Sicilian Cannoli: Mini shells, 100% sheep ricotta, pistachio, candy orange peel
Gelato Duo: Vanilla & Chocolate

 

*menu subject to change before start of Restaurant Week