Menus
Winter Restaurant Week (BRUNCH) 2021
Jan 25 - Feb 7
Three Course Lunch $22
*menu subject to change*
APPETIZERS
Soup of the day…
Brussel
Crispy Brussel sprouts, pancetta, egg, sherry vinaigrette
Beets Salad
Roasted beets, pistachio, arugula, mustard vinaigrette, goat cheese
Arancini al Telefono
Saffron risotto balls, stuffed with pork & beef ragu’, fontina, peas
Calamari Fritti
Fried fresh calamari, tomato sauce, lemon oregano aioli
Classic Caesar
Grilled hearts of romaine, caesar dressing, focaccia croutons
ENTRÉE
Ricotta Pancakes
Served with assorted mixed fruits, & maple syrup
Vanilla Brioche French Toast
Served w/ mixed fruit, Chantilly cream & maple syrup
Sausage, Bacon, and Eggs
Sausage, applewood bacon, two organic eggs any style, breakfast potatoes
Polenta and Shrimp
Garlic basil shrimp, polenta, cherry tomato, scallions, and red pepper coulis
ODN Omelette (gf)
Mix mushrooms, spinach, red peppers, ham, taleggio cheese, mix green salad
Benedict Smoked Salmon- or -Crab Cake
Two poached eggs, English muffin, hollandaise sauce, breakfast potatoes
Rigatoni Carbonara
Thick tubular pasta, egg yolk, pecorino cheese, pancetta, black pepper
DESSERT
Choose from our regular dessert menu
Winter Restaurant Week 2021
Jan 25 - Feb 7
Three Course Dinner $35
*menu subject to change*
APPETIZERS / CHOICE OF ONE
Soup of the day…
Brussels
Crispy Brussels, pancetta, egg, sherry vinaigrette
Beets salad
Roasted beets, pistachio, arugula, mustard vinaigrette, goat cheese
Classic Caesar Salad
Grilled Romaine lettuce, parmesan cheese, cesar dressing, focaccia croutons
Polpettine di Carne
Beef and pork meatballs, tomato basil sauce, ricotta cheese
Carpaccio di Bresaola
Air-dried beef, arugula, pine nuts, shaved parmesan cheese, EVOO
Arancini
Saffron risotto balls filled with pork & beef ragu, fontina, peas
Calamari Fritti
Butter milk marinated fried calamari, tomato sauce, lemon oregano aioli
Castelvetrano Olive
Sautéed, lemon, garlic, served warm
ENTRÉE
Rigatoni Carbonara
Rigatoni pasta, egg yolk, parmiggiano, pancetta, black pepper
Orecchiette Salsiccie & Broccolini
Ear shape pasta, sweet sausage, Calabrian chili, red pepper, broccolini
Spaghetti Pomodoro & Meatballs
Spaghetti, fresh tomato basil sauce, garlic, basil, meatballs
Cavatelli Ragu di Agnello
Elysian Fields lamb ragu, topped with roasted pistachios
Linguine alle Vongole
Fresh local little neck clams, garlic, arugula, white wine, tomatoes
Filletto di Branzino
Mediterranean Sea bass, fennel, spinach, oranges, Castelvetrano olives
Pollo Marsala
Chicken breast, herbs, EVOO, spinach and spaghetti tossed in olive oil and garlic
Salmone
Norwegian salmon, brussels sprouts, lemon potato, tomato relish
Costoletta di Maiale
10oz grilled pork chop, rosemary potato, broccolini
Osso Bucco Milanese
Slow cooked veal Osso bucco, saffron risotto, gremolata: Add $10
Scaloppine di Vitello Lemon-Cappers
Veal scaloppini spinach & spaghetti pasta tossed in EVOO & garlic: Add $8
DESSERT
Tiramisu
Florio marsala, lady fingers, lavazza-spresso, mascarpone espresso gelato
Pistacchio Crema Catalana
Pistachio Bronte crème brulee & candied pistachio
Chocolate pot de Creme
Chocolate mousse, whipped cream, mint
Menu subject to changes.
Fall/Winter Menu 2020
Soup & Salads
-
Soup of the day
-
Arugula Salad
Arugula, shaved parmesan, granny smith apple, candied walnut, lemon vinaigrette
$9
-
Classic Caesar Salad
Grilled romaine lettuce, parmesan cheese, olive oil croutons
$8
-
Barbabietole - Beets
Roasted beets, pistachio, arugula, mustard vinaigrette, goat cheese
$10
-
Proteins
To any salad you can add a choice of protein for an additional charge: Chicken $6 - Shrimp, Tuna or Salmon $8
Appetizers
-
MD fried oysters *
Fried oysters accompanied by a homemade garlic aioli
6 for $10
12 for $20
-
Olive Fritte
Warm Castelvetrano olives, sautéed with lemon, garlic & EVOO
$7
-
Salsiccia Grigliata
Grilled sweet sausage, broccoli rabe, a vin cotto
$14
-
Polpettine
Beef-pork meatballs, parmesan, tomato-basil sauce
$11
-
Cavolini di Bruxelles
Crispy Brussel sprouts, pancetta, egg, sherry vinaigrette
$10
-
Arancini alla Messinese
Saffron risotto balls, pork / beef ragu, fontina cheese, peas
$10
-
Calamari Fritti
Crispy calamari, lemon, pepperoncini, tomato sauce, roasted garlic aioli sauce
$13
-
Mussels Pugliese
PEI mussels, Aleppo peppers, pancetta with wine, fennel pollen & grilled bread
$12
-
Tuna Tartar
Tuna tartar, fried capers, sesame seeds, olives, shallots, house made chips
$14
-
Parmiggiana di Melanzane
Italian Eggplant with layers of tomato sauce, basil, bread crumbs & Parmiggiano Reggiano cheese
$10
-
Octopus in Purgatorio
Grilled octopus, smoked eggplant puree, fennel, lemon, blackberry
$14
Pizza
Individual Size Pizza-
Margherita Pizza
Individual size pizza, tomato sauce mozzarella cheese, oregano, basil
$10
-
Pepperoni Pizza
Individual size Pizza with Tomato sauce, mozzarella cheese and pepperoni
$13
-
Sausage Pizza
Individual size Pizza with Tomato sauce, mozzarella cheese, Italian sausage, nduja, broccoli rabe
$13
-
Prosciutto Arugula Pizza
Individual size pizza. Tomato sauce, mozzarella, topped with arugula, prosciutto & shaved parmigiano reggiano
$16
-
Four Cheese
Individual size pizza. Mozzarella, goat cheese, gorgonzola, taleggio
$14
-
Siciliana Pizza
Individual size pizza. Tomato, mozzarella, anchovies, cappers, oregano, black olives
$14
Fresh and Dried Pastas
** denotes fresh pasta-
**Fettucine al Frutti di Mare
Squid ink pasta, shrimps, calamari, clams, mussels, cherry tomatoes, fennel pollen, breadcrumbs
$25
-
**Cavatelli al Ragu di Agnello
Elysian Fields lamb ragu topped with roasted pistacchio
$19
-
**Spaghetti Pomodoro
Spaghetti, tomato sauce, fresh basil
$14
Add 3 Meatballs $19
-
Rigatoni Carbonara
Tubular pasta, egg yolk, pecorino, guanciale, black pepper
$18
-
Linguine con Vongole
Linguine with local little neck clams, garlic, arugula and cherry tomatoes
$18
-
**Parmiggiana di Melanzane con Spaghetti
Eggplant parmigiana with spaghetti tomato sauce
$17
-
**Orecchiette con Salsiccia
Ear shaped pasta, pork sausage, broccoli rabe, olive oil
$19
-
**Agnolotti alla Norma
Pillow pasta stuffed with grilled eggplant puree, tomato sauce, shaved dried ricotta
$20
-
Bucatini Amatriciana
Hollow noodle pasta, red onions, pancetta, fresh tomato, red pepper, pecorino cheese
$17
-
Risotto of the Day
Ask server
Meat
-
Chicken Marsala or Lemon Piccata
Chicken breast, herbs, EVOO. Served with sauteed spinach, angel hair pasta with olive oil and garlic Choice of lemon piccata or mushroom marsala sauce
$19
-
Veal Scaloppini: Marsala or Piccata Style
Pan seared scallopini served with sauteed spinach and angel hair pasta with olive oil and garlic Choice of lemon piccata or mushroom marsala sauce.
$26
-
Bistecca di Enna
Charred 12oz NY Strip, marinated in garlic, lemon and wild oregano. Served with lemon potatoes, brussel sprouts, rosemary sauce
$27
-
Osso Bucco
Braised veal shank served with saffron risotto
$35
-
Short Ribs
Slow cooked short ribs with goat cheese polenta, roasted carrot and crispy shallots
$29
Fish
-
Salmon
Pan seared Norwegian salmon, saffron couscous, asparagus, tomato relish
$20
-
Filetto di Branzino
Mediterranean seabass, fennel, leeks, swiss chard, Sicilian salmoriglio
$26
Sides
-
Choice of heirloom carrots, asparagus, rosemary potatoes, spinach, mixed mushrooms $5 Choice of side pasta or side risotto $6
-
Pistacchio Crema Catalana
Pistachio Bronte crème brulee
$8
-
Cannoli
3 mini cannoli freshly stuffed with ricotta, candied orange, pistachio
$8
-
Tiramisu
lady fingers, espresso, mascarpone, Espresso gelato
$8
-
Biscotti alle Mandorle
Homemade almond biscotti
$6
-
Chocolate pot de creme
Chocolate mousse, whipped cream
$8
-
Seasonal Sorbetti Trio
Ask server
$8
-
Seasonal Gelati Trio
Vanilla, Pistachio, Chocolate, Espresso, Hazelnut
$8
-
Gelato Affogato
Espresso coffe, served with vanilla gelato & whipped cream
$8
-
Biscotti & Vino Santo del Chianti
Homemade Italian almond cookie served with a glass of Vin Santo wine
$15
Cafe
-
American Coffee
Decaf | Regular
$3
-
Cappuccino
Decaf | Regular
$5
-
Espresso
Decaf | Regular
$3
-
Doppio Espresso
$4